WebApr 6, 2024 · 1 (1 lb.) bag green split peas (checked for stones and washed) 1 tsp. salt. 1/2 tsp. black pepper. 1 1/2 quarts water (6 cups) Place all ingredients in a Crock-Pot and cook on LOW for 8 to 10 hours. Check the peas for doneness after 4 or 5 hours. Note: My first batch was done before 8 hours, so check them. Remove the bay leaves after cooking ... WebOnce completely cool, the pea soup (without the ham) can be frozen for up to three months. Defrost completely in the fridge overnight, then reheat in a pan until piping hot to serve. Season to taste, then divide between bowls and scatter some of the shredded ham over each bowl before serving.
Did you know?
WebOct 30, 2024 · Remove ham, rest then chop: Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Add carrots, continue to simmer: Meanwhile add carrots to soup. Cover … WebDec 16, 2024 · Add the split peas, onion, celery, carrot, garlic, bay leaves, smoked paprika, salt, broth, water and the ham or ham bone (if using) to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 5-6 …
WebMar 3, 2024 · In a large soup pot or Dutch oven, heat the oil over medium-high heat. Add in the onion, celery, carrots, and garlic, and cook until just fragrant and tender, about 3 minutes. Add the ham bone or ham hocks, … WebTip the onion, leeks, bay leaves and ham into a slow cooker.Pour over the hot vegetable stock and cook on high for 2 hrs or low for 6 hrs. If you have an uncooked gammon joint, …
WebDec 5, 2024 · Spray inside of 4- to 5-quart slow cooker with cooking spray. Add all ingredients except ham; mix together. Add ham. 2. Cover and cook on Low heat setting … WebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. …
WebDec 29, 2012 · In a 3 quart saucepan bring 4 c. water and black-eyed peas to boiling. Boil, uncovered, for 10 minutes. Drain and rinse. In a 4-quart crockpot combine broth, 1 1/2 c. water, ham, carrots, celery, onion, sage, thyme and red pepper.
WebApr 12, 2024 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t … setting up s corpWebDec 27, 2024 · Directions. Place all of the ingredients into a 6-quart crock pot. Cook on high for 4-5 hours or low for 6-8 hours. Remove ham bone and pull off any meat that is stuck … the tipping point coffee houstonWebNov 10, 2024 · In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. Set ham hocks aside until cool enough to handle. Remove meat … setting up screen time on macWebIn a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all. Cover; cook on low setting for 10 to 12 … the tipping point cliff notesWebHam and Split Pea Soup-Boil down a ham bone to make this fantastic holiday dinner leftover soup on the stove. One Pot Ham and Noodles– Make this tasty dish with egg … the tipping point free downloadWebdirections. Mix all ingredients except ham in 5 qt slow cooker, then add ham. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. the tipping point climate changeWebMar 9, 2024 · Step 1 In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone, if using. … setting up scuf reflex on pc