WebDec 30, 2024 · How to Make Fried Shrimp. Whisk dry ingredients: Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend (I use about 1 1/4 tsp salt and 3/4 tsp pepper). Blend egg … WebMar 18, 2024 · Pat shrimp dry with a paper towel, and lay shrimp out in one layer on a plate. Heat oil to 350 degrees. Pour beer into a mixing bowl. Sift dry ingredients into the beer and whisk until frothy and combined. …
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Webdirections. Preheat oil to 350 degrees. Combine 1/2 cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. Dip shrimp into … Web1 lb fresh shrimp, peeled and deveined 1⁄2 box saltine crackers, crushed 2 -3 eggs, beaten with fork oil directions Peel, devein and wash shrimp. In a medium bowl beat eggs with a fork until well blended. Put shrimp in eggs and mix so all shrimp is coated with eggs. Put saltine crackers in plastic bag and crush with rolling pin. chinese food north st paul
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WebJul 11, 2009 · Peel and devein shrimp, rinsing well. Pat dry with a paper towel to remove most of the water. Whisk together the egg, milk and hot sauce; add shrimp to mixture. Stir together the flour, Cajun seasoning, Old Bay, salt and peppers. Dunk the shrimp in the milk mixture, letting excess drip off. WebFeb 7, 2024 · Using a deep frying pan, add oil and place over medium-high heat until it reaches 350°F. (Test oil by dropping a pinch of dry breading into oil. If it bubbles immediately, then oil is ready.) Working in batches of 13 … WebMar 1, 2024 · Adjust heat periodically, as needed, to maintain the 350°F frying temperature. Remove shrimp using a frying spider or slotted spoon and transfer to the baking sheet topped with a cooling rack. Repeat with remaining batches of shrimp, until all are fried. Serve immediately, with cocktail sauce and/or remoulade sauce. grandma remebered themed picture frames